Understanding Short-Term and Long-Term Food Storage

Your Instructor

Kelly Morris
Kelly Morris

Kelly has been homesteading as well as growing, canning and preserving food for over 2 decades and is passionate about teaching others how to do it as well!,

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Thank you so much for watching my mini-course! Here are the products that I used in the video!

Basic Food Saver:


Groovier Food Saver:


Food Saver Jar Sealer kit:


Mylar Bags

Quart-size (100):


Gallon-size (100):


50 Quart-size bags with Oxygen Absorbers


25 Gallon Zip-Lock Bags with Oxygen Absorbers


5-gallon Food Grade Buckets with lids:


5-gallon Food Grade Buckets with Gamma Lids:


Air-Tight Food Storage Containers:


Get started now!